MIS serves a pure vegetarian diet for its students, cooked in a hygienic kitchen by our expert in house catering staff. The menu is multi cuisinesumptuous.Our kitchen staff is very cautious about food allergies.Concerned about the fact that many students and staffare sensitive to nuts, gluten, dairy and other foods, theystrive to keep these needs in mind. The menu is planned in consultation with the nutritionist and dining hall committee which consist of Students and Staff. Every day, five meals are served: breakfast, juice break, lunch, teatime snack, dinner, as well as milk and cookies before bed.
The dining hall at MIS comes alive with Indian ethos & values through the ambience created by the students who serve and organize the meals themselves and commence all the meals with positivity inform of Gayatri Mantra. The dining hall is a reflection of the idea "what you eat is what you become". The dishes are not only carefully prepared keeping in mind the nutritional requirements and holistic growth of every child, but are also immensely delicious and appetizing.
Our kitchen staff is very cautious about food allergies. Concerned about the fact that many students and staff are sensitive to nuts, gluten, dairy and other foods, they strive to keep these needs in mind. A stringent food safety and hygiene regime is followed to keep the kitchen, storage and dining area diligently clean and sterile.